One Kitchen: Supper Club

Supper Club is back for 2025!

Join us on Friday 24th January for our January Supper Club. Held at One Kitchen, this event brings together tradition and innovation for an unforgettable evening of food and community. This event combines the tradition of 'Veganuary' and a nod to the celebration of Burns Night.

A Night of Seasonal Flavours

Experience a six-course vegan menu designed by Chef Ben, featuring fresh, seasonal ingredients and creative takes on classic dishes. Each course highlights produce from our garden and innovative vegan alternatives, ensuring a meal full of bold and delicious flavours.

The Menu

Beetroot Tapioca Crisp – Baked beetroot gel, pickled golden beetroot caviar
Ricotta – Fennel, radish, mint
Winter Squash – Sage sunflower seed pesto, carrot purée
Mushroom Mille Feuille – Featuring seasonal fungi
Salt Baked Celeriac – Runner bean salsa verde, potato fondant, parsley crème
Winter Berries and Pear Sorbet – Lemon zest crumb

*Please note the menu is subject to change.

Don’t Miss Out

Tickets are on sale now. Seating is limited, so don’t wait to secure your place at this one-of-a-kind event.

How to Book

Tickets are priced at £65 per person, with the option to add paired drinks to enhance your meal. Book using the link at the top or bottom of this page. Please inform us of any allergens when booking, or email us at hello@onegardenbrighton.com with any special requests.

We can’t wait to celebrate this special evening with you!